Crushed oaten hay added to a feedlot ‘farm mix’ of lupins, oats, wheat and barley, combined with Merino and SAMM genetics to win WAMMCO’s April 2011 Producer of the Month title for Hyden lamb producers Brian, Sue and Tim Burrow.
“Our SAMM/Merino cross lambs were not reaching weight on lighter-than-usual pastures after a tough season, and even with two months on barley stubbles, we were faced with the decision to turn them all off, or to try feedlotting,” Tim said.
“We could not believe the kill sheets that later came back from WAMMCO.
“SAMM/Merino cross lambs that went into the feedlot between 43 and 48 kg, were delivered five weeks later weighing between 50 and 62 kg and returned up to nearly $170 per head. Two drafts of slightly lighter lambs sold at Katanning saleyard at the same time for $140 and $130 per head.
“We tossed up with our local Elders advisor, Bob Peake about holding the lambs on feed for another two weeks to gain higher weights and better prices, but we agreed to go for the pre-Easter schedule.”
Tim said the family also decided to feedlot a draft of Merino wether lambs and sold them between $80 and $120 per head on farm to a live exporter.
He said adding crushed oaten hay to the ration appeared to have given the lambs a considerable boost and would be used again in future. An old mix-all accommodates all feedlot needs.
B.H. Burrow & Co., of “Springvale” Hyden averaged $152.02 including skin, or $6.02 /kg for the line of 121 SAMM/Merino cross lambs processed at WAMMCO Katanning on April 20.
The lambs weighed an average of 24.10 kg with the tops reaching $167.50 per head and a WAMMCO Select bonus of $389.16 was paid on 55 bodies or 45.4 percent of the lambs, representing 13.3 c/kg or an extra $3.22 per head across the consignment.
They sourced their SAMM genetics from Chris, Adrian and Sasha Squires of Shirlee Downs SAMM stud Quaraiding and their Merinos from Woodyarrup Merino stud, Gnowangerup, following some years of trialling a number of breeds including Texels, SAMMS, Merinos and Poll Dorsets.
“Our breeding flock now consists of Merino ewes with about 30 percent currently mated to “Woodyarrup” rams, and about 70 percent of our Merinos mated to SAMM rams from “Shirlee Downs”,” Tim said.
“We are pregnancy scanning and beginning to identify twins in each breeding flock with SAMM cross lambings of up to 168 percent. An experiment with Seredella Cadiz and oats as pasture has already worked well with summer rains, and oats have already been seeded on some light country at the end of March”
The family moved from Quaraiding to Hyden in search of extra land in the mid 1980s and have adapted quickly to a broader scale cropping and sheep enterprise.
A draft of SAMM/Merino cross ewe lambs were recently purchased by Chris Squires for use at Shirlee Downs before they were offered for sale to buyers in the east, and the family is also watching the rise in wool prices with interest with their Woodyarrup flock producing excellent wool.
Wayne Radford, will retire at the end of 2022 after a 56 year career in the industry. Wayne left John Curtin High School at Fremantle to join the skins team at Wesfarmers ...Read more
Media Release 28/07/2022 Western Australia’s largest sheep and lamb processing cooperative will return a record $8.4 million in pool bonuses to its producer members at the end of August 2022. The 2021/22 ...Read more
Media Release 14/07/22 Des Griffiths, an early CEO of the WA Meat Marketing Cooperative, credited with helping WA lamb producers to reshape an influential global lamb processing and marketing cooperative, passed ...Read more
Media Release (20-06-2022) Recently appointed Livestock Manager for WAMMCO, Mike Curnick is looking forward to capping his 37-year career in WA’s livestock sector in the lamb and ...Read more
A distinguished career in the meat processing and livestock industry will end with the retirement of the WA Meat Marketing Cooperative’s Livestock Manager Peter Krupa on June 30. Mr ...Read more