Crushed oaten hay added to a feedlot ‘farm mix’ of lupins, oats, wheat and barley, combined with Merino and SAMM genetics to win WAMMCO’s April 2011 Producer of the Month title for Hyden lamb producers Brian, Sue and Tim Burrow.
“Our SAMM/Merino cross lambs were not reaching weight on lighter-than-usual pastures after a tough season, and even with two months on barley stubbles, we were faced with the decision to turn them all off, or to try feedlotting,” Tim said.
“We could not believe the kill sheets that later came back from WAMMCO.
“SAMM/Merino cross lambs that went into the feedlot between 43 and 48 kg, were delivered five weeks later weighing between 50 and 62 kg and returned up to nearly $170 per head. Two drafts of slightly lighter lambs sold at Katanning saleyard at the same time for $140 and $130 per head.
“We tossed up with our local Elders advisor, Bob Peake about holding the lambs on feed for another two weeks to gain higher weights and better prices, but we agreed to go for the pre-Easter schedule.”
Tim said the family also decided to feedlot a draft of Merino wether lambs and sold them between $80 and $120 per head on farm to a live exporter.
He said adding crushed oaten hay to the ration appeared to have given the lambs a considerable boost and would be used again in future. An old mix-all accommodates all feedlot needs.
B.H. Burrow & Co., of “Springvale” Hyden averaged $152.02 including skin, or $6.02 /kg for the line of 121 SAMM/Merino cross lambs processed at WAMMCO Katanning on April 20.
The lambs weighed an average of 24.10 kg with the tops reaching $167.50 per head and a WAMMCO Select bonus of $389.16 was paid on 55 bodies or 45.4 percent of the lambs, representing 13.3 c/kg or an extra $3.22 per head across the consignment.
They sourced their SAMM genetics from Chris, Adrian and Sasha Squires of Shirlee Downs SAMM stud Quaraiding and their Merinos from Woodyarrup Merino stud, Gnowangerup, following some years of trialling a number of breeds including Texels, SAMMS, Merinos and Poll Dorsets.
“Our breeding flock now consists of Merino ewes with about 30 percent currently mated to “Woodyarrup” rams, and about 70 percent of our Merinos mated to SAMM rams from “Shirlee Downs”,” Tim said.
“We are pregnancy scanning and beginning to identify twins in each breeding flock with SAMM cross lambings of up to 168 percent. An experiment with Seredella Cadiz and oats as pasture has already worked well with summer rains, and oats have already been seeded on some light country at the end of March”
The family moved from Quaraiding to Hyden in search of extra land in the mid 1980s and have adapted quickly to a broader scale cropping and sheep enterprise.
A draft of SAMM/Merino cross ewe lambs were recently purchased by Chris Squires for use at Shirlee Downs before they were offered for sale to buyers in the east, and the family is also watching the rise in wool prices with interest with their Woodyarrup flock producing excellent wool.
Twelve months as a Director of WA’s Meat Marketing Cooperative has given North Stirling sheep and lamb producer Bill O’Keeffe some important new perspectives on the ...Read more
Promising seasonal conditions and improving sheep numbers in the Borden/Stirling Range area have sparked optimism for higher levels of lamb sale activity in the area this season, prompting WAMMCO ...Read more
Guiding WAMMCO‘s early years as chairman, joining the fledgling WA meat cooperative to membership of global marketer, the Australian Lamb Cooperative, and instigating LAMBEX, Australia’s first ...Read more
A rare opportunity for WA’s prime lamb producers to benefit from a direct link with the processing and marketing side of the meat industry, is a unique feature ...Read more
A return to the WAMMCO ‘winners’ circle’ as Producer of the Month for June 2019 has confirmed the success of ‘fine tuning to optimise performance’ still ...Read more