Kojonup Winner for November Award
Poll Dorset/Merino lamb producer George Pearce of “Merrivale” Kojonup, has won WAMMCO’s Producer of the Month award for November with a line of 167 lambs that averaged $91.98 per head.
George turns off up to 850 prime lambs a year, mostly under contract to WAMMCO.
His line of 167 lambs were processed by WAMMCO at Katanning on November 2, with nearly 70 percent achieving the top $3.20 per kg indexed price on the day for premium category 22- 28 kg, fat score 2 and 3 lamb.
His lambs are produced from Poll Dorset rams bred by his daughter Felicity using genes from Eric and Ron Wright’s ‘Pine Avenue’ stud at Kojonup, and from George’s ‘East Strathglen’ blood, Merino mothers.
The line was turned straight off clover/perennial ryegrass pastures and George was pleased with the weights achieved, in view of the tight seasonal conditions.
He estimated that his returns from lamb in 2004 had averaged nearly $70 per head over about 830 lambs.
KOJONUP’S KIWI FARMER
The goal of owning an Australian sheep farm in a solid area, has brought some notable achievements along the way for New Zealander, Stacy Williams, who started farming near Kojonup ...
Read moreMEAT PROCESSORS IN NEW ROLE
Twelve months as a Director of WA’s Meat Marketing Cooperative has given North Stirling sheep and lamb producer Bill O’Keeffe some important new perspectives on the ...
Read moreSTIRLING FOCUS ON PRIME LAMBS
Promising seasonal conditions and improving sheep numbers in the Borden/Stirling Range area have sparked optimism for higher levels of lamb sale activity in the area this season, prompting WAMMCO ...
Read moreDawson Bradford retires after 20 years
Guiding WAMMCO‘s early years as chairman, joining the fledgling WA meat cooperative to membership of global marketer, the Australian Lamb Cooperative, and instigating LAMBEX, Australia’s first ...
Read moreWAMMCO's new director elect, Hamish Thorn of Kojonup
A rare opportunity for WA’s prime lamb producers to benefit from a direct link with the processing and marketing side of the meat industry, is a unique feature ...
Read more
