Bruce Sewell said early decisions to reduce his cropping program by several paddocks and to drench his lambs early, and to spray early for red legged earthmite, appeared to have paid off.
Areas of red clover disease appeared to have survived after spraying.
“We were going OK until the end of October when the feed disappeared and lamb weights began to drop dramatically. We will be feeding probably around 750 lambs over Christmas for market in the new year.
“Thankfully our ewes are in top condition and we will be mating the Border Licester cross ewes this week, and the SAMM cross ewes the following week.”
PER HEAD FOR WINNING LAMBSWhen Woodanilling farmer Damian Shackley and his family won their first WAMMCO Producer of the Month title for February 2013, their draft of 109 Merino/Suffolk prime lambs ...Read more
When David Millsteed of Daybron Farms, Wongan Hills became the first prime lamb producer to win WAMMCO’s upgraded Producer of the Month title in July 2016, his winning line ...Read more
The goal of owning an Australian sheep farm in a solid area, has brought some notable achievements along the way for New Zealander, Stacy Williams, who started farming near Kojonup ...Read more
Twelve months as a Director of WA’s Meat Marketing Cooperative has given North Stirling sheep and lamb producer Bill O’Keeffe some important new perspectives on the ...Read more
Promising seasonal conditions and improving sheep numbers in the Borden/Stirling Range area have sparked optimism for higher levels of lamb sale activity in the area this season, prompting WAMMCO ...Read more