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The carcase is cut into 6 primal cuts
A standard leg chump on is derived from a side by a straight cut through the 6th lumbar vertebra to just clear the tip of the ilium (tuber coxae) to the ventral portion of the flank.
A standard loin chump off is derived from a bone in side by a straight cut approxiamately 13mm cranial to the tip of the pubic symphysis through the hip joint and by the removal of the forequarter between the 5th and 6th ribs leaving a 8 rib loin chump on.
A forequarter is prepared from a side by a straight cut between the 5th and 6th rib separating the forequarter and the hindquarter.
Trim to a standard carcase, Carcase to be neck strung. Neck must be papered to prevent blood staining.
Derived from a full boneless Carcase with the Full leg, paddywhack, tenderloin and backstrap , tendons, cartilages and lymph glands removed. The side muscle of the tenderloin can be included In this pack. (badly slashed legs my be added if necessary).